Steamed Chicken Feet

2024-06-23 01:40:03  Views 2 Comments 0

Ingredients

Chicken feet ( 10 pieces )
Steamed rice flour packet ( 40g )
Steamed chili sauce buns ( 40g )

How to steam chicken feet with flour

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    1.Prepare the required ingredients.

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    2. Soak the chicken feet in water for one hour in advance, wash them and drain them.

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    3.Remove toenails.

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    4.Pour in the steamed rice flour packet.

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    5. Steamed chili sauce buns.

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    6. Mix well, no need to marinate, you can marinate for a while if you want more flavor Yes, whatever makes you happy.

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    7. Find a high-temperature-resistant porcelain plate and insert the claws into the plate.

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    8.Don’t forget to spread the powder too~

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    9. Steam the pressure cooker for 30 minutes.

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    10.Look~ the meat comes out with just a light tear of your hands, and the bones come off easily.It tastes effortless,

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    11.You can also sprinkle an appropriate amount of green onions according to your own taste.

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    12.Super soft and waxy.

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    13.Finished product.

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