
Health benefits
Spare ribs: nourish the kidneys
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Pork Ribs ( 150g ) | Soy sauce ( 1 spoon ) |
Oyster sauce ( Half a spoon ) | Starch ( 5 spoons ) |
Chopped chili pepper (pickled) ( 4 spoons ) | Salt (appropriate amount) |
MSG (appropriate amount) | Cooking wine ( 2 scoops ) |
Grass fruit noodles ( Half a spoon ) |
How to make fried pork ribs

1.Finished product

2.Excellent pork ribs

3.Put all the condiments

4.Stir evenly and marinate Cook for 5 minutes

5. Heat the oil in the pan (pour more oil and salt for this fried thing)

6. Heat oil until 80% hot, add ribs

8.Let’s eat

7.Fry until the shape is set, turn over and fry for 5 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







