Health benefits
Pork ribs: nourish the kidneys
Potatoes: harmonize the stomach
Carrots: nourish the liver and improve eyesight
Ingredients
Pork Ribs ( 500g ) | Potato ( 1 ) |
Carrot ( 1 piece ) | Doubanjiang ( 1 spoon ) |
Onion, ginger and garlic ( appropriate amount ) | Star anise, Sichuan peppercorns ( appropriate amount ) |
How to make braised pork ribs
1. Blanch the cut ribs, rinse and dry
2.Put fried pork ribs in the pot
3. Pour out the oil after frying the ribs and set aside Add a little oil to the pot, add chopped onions, ginger, garlic, star anise, and Sichuan peppercorns, add a spoonful of bean paste and stir-fry until fragrant, add a little sugar, and a small spoonful of cooking wine, stir-fry the red oil and then add the fried pork ribs., potatoes and carrots and stir-fry for 4-5 minutes
4. Pour in boiling water and stew the ribs over low heat.15-20 minutes
5. Remove the pork ribs from the pan and place on a plate.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
