
Health benefits
Spare ribs: nourishing the kidneys
Ingredients
Pork Ribs ( 500g ) | Light soy sauce, vinegar and sugar water. ( ) |
How to make sweet and sour pork ribs

1.Preparation Ingredients

2.Pour in oil and stir-fry the ribs until golden

3. Pour in vinegar, white sugar and light soy sauce.

4.To 2 bowls of water

5.Cover the pot and cook until the soup thickens
6. Lift the pot and complete a simple sweet and sour pork ribs,
Tips
Stir-fry the ribs until golden
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






