Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Chicken breast ( five pounds ) | Bread crumbs ( Appropriate amount ) |
Eggs ( Two ) | Thirteen Incense ( 20g ) |
Ginger juice ( 20g ) | Oyster sauce ( 30g ) |
| Pepper ( 20g ) | Cooking wine ( 50 grams ) |
New Orleans material ( 50 grams ) | Oil ( 50 grams ) |
Starch ( 50g ) |
How to make fried chicken tenders
1. Cut the chicken breast into strips, add seasonings and mix well
2. Sprinkle a layer of bread crumbs on the surface of the marinated chicken tenders and set aside
3. Heat oil in a pot until it is 60% hot, add chicken fillets and fry until cooked
4.After frying, put it on a plate.If you like salty, you can add salt and pepper, if you like sweet and sour, you can add ketchup
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
