Ingredients
Minced pork ( 3 taels ) | Vermicelli ( 1 handful ) |
Ginger ( 2 pieces ) | Garlic ( 2 cloves ) |
Scallions ( 2 roots ) | Salt ( half spoon ) |
Spicy sauce ( 2 spoons ) | Flavor Very fresh ( a little ) |
cooking wine ( a little ) | Starch ( a little ) |
Edible oil (appropriate amount) |
How to make minced meat vermicelli
1.These are the prepared ingredients.The vermicelli has been soaked in boiling water in advance
2. Mince the garlic, mince the ginger, mince the shallots, add minced ginger to the minced meat, a little salt, it tastes very fresh, mix well with cooking wine and starch and marinate for 10 minutes
3. Heat oil in a pan, add minced garlic, add two spoons of spicy sauce and fry until red oil
4.Pour in the minced meat and stir fry until the pieces are separated
5. Add vermicelli and stir-fry evenly, add a little salt to taste
6.Pour in half a bowl of water and bring to a boil over high heat, then continue to heat to reduce the juice
7.Pour it into a plate, sprinkle with chopped green onion, and you’re done
Tips
1.The vermicelli should be soaked in advance, otherwise it will not be cooked properly
2.Marinate the minced meat for at least 10 minutes, so that the minced meat will be more delicious
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