Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Sheep and scorpion ( 2 pounds ) | Onions ( appropriate amount ) |
Ginger ( appropriate amount ) | Panthoxylum bungeanum (appropriate amount) |
Cinnamon(appropriate amount) | |
Lilac( Appropriate amount ) | Geranium leaves ( Appropriate amount ) |
Dahurian (appropriate amount) | Grass fruit (appropriate amount) |
Cumin (appropriate amount) | Chili pepper (appropriate amount ) |
Hawthorn ( A small amount ) | Yellow sauce ( Two spoons ) |
Light soy sauce ( 4 spoons ) | |
Cooking wine ( 4 spoons ) | Sugar ( Two spoons ) |
Salt ( Personal preference ) |
Home-style stewed sheep and scorpions
1.Remove the blood
-
2.Bleach the lamb scorpions in cold water
3.The above materials
4.The above materials + sauce
5.This is what it will look like after it is released.Bring to a boil over high heat, then turn to low heat, about 30-40 minutes p>
6. Stewed and ready to serve
7.Add potatoes, eggplants, and enoki mushrooms.When they are almost ripe, add lettuce
Tips
This is the first upload, everyone, look at 2 pounds of meat, * You can now know how many ingredients to put in.And when the stew is almost done, add eggplant, potatoes, noodles, etc.!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
