Health benefits
Pork belly: nourishing the kidneys
White sugar: low in protein
Ingredients
Pork belly ( 500g ) | Oil ( Appropriate amount ) |
Salt ( Appropriate amount ) | White sugar ( appropriate amount ) |
Cooking wine (appropriate amount) | Light soy sauce ( appropriate amount ) |
Clear water ( Appropriate amount ) | Dark soy sauce ( Appropriate amount ) |
Fermented bean curd juice ( appropriate amount ) |
How to make braised pork
1.Pork belly cut into cubes
2.Pour in a little light soy sauce
3.Pour in a little sugar
4.Sprinkle a little salt
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5.Pour in a little dark soy sauce
6.Pour in the cooking wine
7.Stir evenly
8.Seal the bag and marinate for 3 hours
9.Put oil into the pot
10.Pour in the marinated pork belly
11. Stir-fry for 2 minutes and then pour in the marinated sauce
12.Add water to cover the ingredients
13.Add 1 spoonful of fermented bean curd juice and simmer for 25 minutes
14.Fire to collect juice
15.Installation
16. Braised Pork is finished
17. Evenly fat and thin The braised pork is a delicious side dish
Small Tips
1.Marinate the pork belly for 3 hours in advance to help the flavor
2.The stewing time should not be too short, otherwise the meat will be difficult to chew
3.Use a sealed bag to marinate Prevent cooking wine from evaporating
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