
Health benefits
Quail eggs: protect liver, enhance immunity, delay aging
Fennel: enhance immunity, protect eyesight, anti-cancer and prevent Cancer
Ingredients
Quail eggs ( 400g ) | fennel ( two ) |
Cumin ( appropriate amount ) | Geranium leaves ( Two slices ) |
Old soy sauce ( One spoon ) | Light soy sauce ( appropriate amount ) |
Rock sugar ( a small piece ) |
How to make spiced quail eggs

1.Wash the quail eggs

2. Boil in cold water for ten minutes

3. Cook and remove Run through cold water

4.Crack the surface of the quail eggs with a spoon

5.Put the spices into the pot and bring to a boil.Add the quail eggs, add an appropriate amount of light soy sauce, a spoonful of dark soy sauce and a small piece of rock sugar to taste

6.After cooking for a while, reduce the heat to low and simmer until the juice is dry and the flavor is absorbed, then serve

7. Remove and soak in a bowl for better flavor

8. Put it on a plate and take a picture of the finished product, and a nutritious and delicious spiced quail egg is completed.
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