How to make lemon chicken feet

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  1. Cut chicken feet in half, cut off nails, wash and set aside.

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  2. Cut the ginger into three slices and cut the green onion into segments.

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  3. Blanch the chicken feet in cold water.

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  4. Take out the blanched chicken feet and wash them clean.

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  5.Put the blanched chicken feet into the pot under cold water again.

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  6.Add ginger slices, green onion segments, one star anise and one bay leaf.

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  7.Add appropriate amount of cooking wine.

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  8. Bring to a boil and cook for 5 minutes.(The lid needs to be closed for cooking, so I opened it after taking pictures)

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  9. Prepare a bowl of ice water.

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  10. Take out the cooked chicken feet.

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  11. Soak in ice water for 5 minutes.

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  12. While soaking the chicken feet, shred the onion and ginger and mince the garlic.

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  13. Slice lemons, chop coriander, and cut millet and pepper into rings.

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  14. Add the chopped ginger, onion, garlic, millet pepper, coriander and lemon In a bowl, add light soy sauce, balsamic vinegar, sugar, salt and sesame oil and mix well.

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  15. Drain the soaked chicken feet.

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  16. Pour the 14-step sauce into the chicken feet and mix evenly.

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  17.Wrap in plastic wrap and soak in the refrigerator for more than six hours or overnight.

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  18. Finished product picture.