Thai lime steamed fish recipe

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  1. Prepare all the materials.

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  2.Crush the coriander root, pepper, onion, ginger and garlic.

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  3. Heat the pot and add tamarind juice, coconut sugar and fish sauce for use Boil the coconut sugar over medium heat.

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  4. Pour in the just stirred ginger, onion, garlic and pepper and cook over low heat 3 minutes to allow the juice to absorb the flavor.

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  5. Simply cut open the back of the bass with a few knives, beat it to pieces, and stuff it in In the belly of the bass.

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  6. The seabass I bought just has fish eggs, cut some lemongrass and Place lemon slices on the fish and steam over high heat for two minutes.I didn’t have lime at home, so I had to use lemon instead.

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  7.Open the pot after two minutes and add the sauce you just cooked Sprinkle on the fish, pour on the chicken soup, and steam over high heat for 3 to 5 minutes.

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  8. This is how the lime fish is prepared.This dish is spicy.It's sour, sweet, fresh, and very appetizing.