Health benefits
Pork belly: nourishing the kidneys
White sugar: low in protein
Ingredients
Hot peppers ( 4 ) | Pork belly ( 1 ) |
Egg ( 1 span> ) | Fuel consumption ( appropriate amount ) |
Thirteen Incense ( Appropriate amount ) | Onion, ginger and garlic (appropriate amount) |
Edible oil ( appropriate amount ) | Corn starch ( appropriate amount ) |
Chili oil ( One tablespoon ) | White sugar ( 4 grams ) |
How to stuff meat with hot pepper
1.Minced meat
2.An appropriate amount of onion, ginger, and garlic, 3 grams of corn starch, an appropriate amount of oil, 3 grams of salt, and a little sugar for freshness
3.Add an egg
4.Add 1 tablespoon of cooking oil
5.Stir clockwise evenly
6.Cut the green pepper and sift the meat into it
7. Dip both ends in cornstarch
8. Heat the oil to 50% and fry until it looks like tiger skin.Take it out
9.Put on the market Reserve
10. Leave the base oil and sauté the onion, ginger and garlic, add two tablespoons of water and consume a little oil Thirteen-flavor salt and dark soy sauce
11. Boil the water and add the fried green peppers.Forgive me for forgetting to take a photo.Pictured
12. You can sprinkle millet chili on it when you take it out of the pot and put it on the plate.I will add a little chili oil.
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