Sauce elbow

2024-06-23 02:13:22  Views 2 Comments 0

Ingredients

Chicken essence (appropriate amount)
Pig elbow ( 1 piece )
Onions ( 1 section )
Garlic ( 2 cloves )
Ginger powder ( 1.5g )
Rock sugar ( 3 grams )
Dried chili pepper ( 1 piece )
Sauce meat ( 1 pack )
Cooking wine ( 2 spoons )
Light soy sauce ( 2 spoons )
Dark soy sauce ( 1.5 spoons )
Salt ( appropriate amount )
Clear water ( appropriate amount )

How to make sauced elbows

  • Illustration of how to make sauced elbows 1

    1. Finished product picture.

  • Illustration of how to make sauce elbow 2

    2. Wash the elbows and soak them for more than half an hour.

  • Illustration of how to make sauce elbow 3

    3. Put the elbows in the pot with cold water, blanch them and take them out.

  • Illustration of how to make sauce elbow 4

    4. Place the elbow into the pressure cooker liner.

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    5.Add onion, garlic, ginger powder and appropriate amount of water.

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    6. Pour in cooking wine, dark soy sauce, light soy sauce, and dried chili pepper.

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    7. Add salt, chicken essence and rock sugar and mix well.

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    8.Cover the lid and press for 30 minutes.

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    9. When the time is up, wait for the air valve to drop and soak for another 1 hour.

Tips

The longer the cooked elbow is soaked, the more delicious it becomes.

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