Steamed mandarin fish

2024-06-23 02:11:28  Views 2 Comments 0

Health effects

Ginger: reduce phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low in protein
Green onion: relieve pain Table

Ingredients

Small red pepper ( 1 piece )
Mandarin fish ( 1 )
Steamed fish drum oil ( 2 spoons )
Ginger ( 2~3 slices )
Cooking wine ( 1 spoon )
Salt ( A little )
Cooking oil ( 2 spoons )
Green onions ( 1 tree )

How to steam mandarin fish

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    1. Prepare the required ingredients.

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    2. Rinse and shred the green onions and small peppers, and soak them in clean water.

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    3. Make a slash on the back of the mandarin fish.

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    4. Apply cooking wine on both sides of the fish body and sprinkle salt evenly.

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    5. Put shredded ginger or ginger slices, and stuff ginger slices into the belly of the fish.

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    6. Pour an appropriate amount of water into the pot and bring to a boil.Put the mandarin fish into the pot over high heat.Steam for about 10 minutes.

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    7. Pour off the excess water from the steamed fish, top with light soy sauce, and add green onions.Shredded and peppery shreds.

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    8. Pour cooking oil into the pot and heat until slightly smoking.

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    9. Pour the cooked cooking oil onto the mandarin fish.

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    10. Finished product picture.

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    11. Finished product picture.

Tips

1.Adjust the cooking time according to the size of the fish.The time in the recipe is for reference only.
2.Some microwave ovens have a built-in fish steaming function.You can use this function directly.If there is no fish steaming function, you can choose to heat it on high heat for about 6 minutes.Please adjust it according to the firepower of your respective microwave oven.

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