What fans do in their 60s

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  1. Prepare vermicelli and sixty-year-old vermicelli.Buy the sixty-year-old vermicelli and soak it in light salt water for 3 hours in advance.Soak the vermicelli in cold water until soft and cut off.

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  2.Put a small amount of oil into the pot

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  3.Add minced garlic, ginger and chopped pepper

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  4. Stir-fry over low heat until the garlic is minced.Turn into golden brown, add appropriate amount of water, salt, oil and light soy sauce, you can adjust it to be slightly salty

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  5.Then spread the vermicelli on the plate, place the flower armor on top, pour in the freshly cooked garlic sauce, and steam it in a steamer for about 15 minutes.

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  6. Take it out of the pan after 15 minutes and start eating.