Health benefits
Straw mushrooms: maintain healthy skin and mucous membranes
Cinnamon: mild
Ingredients
Cavern bone ( 1500g ) | Straw mushrooms (12 pieces) |
Doubao ( 500 grams ) | Old ginger ( Half a piece ) |
Green onions ( half root ) | Garlic clove ( Half head ) |
Aniseed ( 4 ) | Cinnamon ( 3 pieces ) |
Geranium leaves ( 6 pieces ) | Dried chili pepper ( 5 pieces ) |
Rock sugar (appropriate amount) | Cooking wine (appropriate amount) |
Light soy sauce ( 3/1 bottle ) | Dark soy sauce ( 3/1 bottle ) |
Vinegar ( appropriate amount ) | Boiling water ( a pot ) |
Chicken essence (appropriate amount) |
How to stew the bone with straw mushroom
1.Rinse the cavity with running water and dry it for later use
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2. Heat oil in a pan and sauté onions, ginger, garlic, aniseed, cinnamon, bay leaves, dried chilies
3.Add cavities and stir-fry to dry out the water.
4.Pour in cooking wine, dark soy sauce and light soy vinegar
5.Change to a large pot and add boiling water and rock sugar
6. Boil over high heat until the soup is thick
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7.Add chicken essence
8.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
