Braised chicken wings with cherry tomatoes Method

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  1.Main ingredients.Soak the chicken wing roots in water for about 2 hours in advance.You can change the water several times during the process.

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  2. Cut green onions into rings, cut green onions into chopped green onions, and cut ginger into thin strips.

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  3. Squeeze the water from the roots of the chicken wings and poke some small holes on the surface with toothpicks.Add chopped green onion, ginger, light soy sauce and garlic chili sauce.

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  4. Massage evenly with your hands and put it in the refrigerator to marinate for more than 30 minutes.

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  5. Boil water, turn off the heat and put in the washed cherry tomatoes.

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  6.Tear off the cherry tomatoes and set aside.

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  7. Heat the oil in the pan and add the marinated chicken wing roots.

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  8. Stir-fry until the water is dry.When the skin of the meat tightens and changes color, add the green onions.lock up.

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  9. Add the cherry tomatoes after frying until fragrant.

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  10.Add water level with the meat and season with salt.

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  11.Cook for about 30 minutes, until it can be easily penetrated with chopsticks.

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  12. Add sugar, reduce the juice over high heat, put it on a plate, and sprinkle with chopped green onion..