Health benefits
Onions: expectorant
White sugar: low in protein
Ingredients
Onion ( One ) | Pork leg Meat ( 150g ) |
Scallions ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Starch (appropriate amount) | Cold soy sauce ( appropriate amount ) |
Black pepper ( Adequate amount ) | White sugar ( Adequate amount ) |
How to make fried pork strips with onions
1. Cut the onion with a knife and then tear it by hand, so it is better to keep The original flavor of onions
2. Wash the pork with salt water (the pork washed with salt water is fresher and cleaner )
3. Cut the pork into strips and put it into a bowl; add cooking wine, cold soy sauce and starch , salt and marinate for 10 minutes.
4. Heat the pot, add a little oil, add some onions and fry until fragrant, then pour Add the marinated pork to the pan and stir-fry until almost cooked.
5. Then add the onion slices and stir-fry again.
6.Add cooking wine, salt, cold soy sauce, black pepper and sugar before serving.Stir-fry together to add flavor, then serve.
7. Sprinkle some green onions after serving.
Tips
The meat must be cut into small pieces; add the onions to the pot when they are about to come out of the pot to avoid overcooking the onions and losing too much nutrients!
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