
Ingredients
Vertical row ( 12 roots ) | Garlic ( 20 capsules ) |
Ginger ( 10 pieces ) | Salt ( appropriate amount ) |
White pepper ( appropriate amount ) | Chicken Essence ( Adequate amount ) |
Eggs ( 2 ) | Meat tenderizer ( Appropriate amount ) |
Custard powder ( Appropriate amount ) | Tangyuan powder ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make golden garlic bones

1.The first step is to soak the ribs in blood water

2.Garlic and ginger slices

3. Add meat tenderizer and marinate Rinse well after one hour

4. In the second step, add salt, chicken essence, white pepper, and egg liquid.Grain the flour, garlic slices, ginger slices, glutinous rice ball powder, cover with plastic wrap and marinate overnight in the refrigerator.

5.Sizing process

6.The third step is to fry the pan over low heat until cooked through.Deep-fried over high heat

7.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







