How to make braised beef brisket

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  1. After the beef brisket is soaked in water and defrosted, blanch it in cold water.After it boils, cook for another two or three minutes and turn off the heat., remove the blood foam, pour into the electric pressure cooker, add salt, light soy sauce, rock sugar, aniseed, bay leaves, pepper, cinnamon, if you like spicy food, you can add a dry red pepper.

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  2.Close the lid and press the stewing function.At this point, you can process the onions, potatoes, and tomatoes.After about twenty minutes, the pot will beep, unplug the power, wait until the air valve of the electric pressure cooker falls, and then open the lid.The fragrant spiced beef brisket would be just fine.You can eat it directly, or you can continue to process it to make braised beef brisket.

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  3. Next, turn on the heat, heat the pan with cold oil, fry the chives until fragrant, and then put Add chopped tomatoes.stir fry.

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  4. Pour the whole pot of beef brisket, stir-fry, and then add the cut potato pieces.Turn on medium heat and simmer for twenty minutes.

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  5.Cut the coriander.

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  6. After the potatoes become soft, add the onions and stir-fry for a while until the onions are slightly soft.Fall down.

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  7. Remove from the pan and garnish with coriander segments in the middle.This delicious, nutritious and nutritious braised beef brisket is ready.