Ingredients
Oysters ( 9 ) | minced garlic ( appropriate amount ) |
Salt ( Appropriate amount ) | Oil ( Appropriate amount ) |
Fuel consumption ( 2 scoops ) | Chopped pepper and black bean fish seasoning ( 2 spoons ) |
How to make garlic oysters
1.After buying oysters, first clean the surface soil, and then use a brush to clean the shell
2. Add water to the pot and start steaming the oysters for 3 minutes until the oysters open slightly
3. Chop the garlic into minced pieces, heat the oil in a pot, stir-fry the minced garlic until it becomes fragrant, add oil, chopped pepper and steamed fish seasoning, appropriate amount of salt, and stir evenly Then mix it into a sauce, slowly pry open the shell, clean it, use a spoon to put the sauce on the oyster meat, steam it for 5 minutes, then take it out
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
