Salt baked pigeon

2024-06-23 03:15:17  Views 2 Comments 0

Ingredients

Pigeon ( One )
Green onions (appropriate amount)
Ginger ( A big chunk )
Salt-baked powder ( )

How to make salt-baked pigeons

  • Illustration of salt-baked pigeons 1

    1.Clean the pigeons, drain the water, and stuff the green onions and ginger into the pigeons Belly

  • Illustration of how to make salt-baked pigeon 2

    2.Salt baked powder for later use

  • Illustration of salt-baked pigeons 3

    3.Onions and ginger are reserved

  • Salt Illustration of how to bake pigeons 4

    4.Put the green onions and ginger into the bottom of the rice cooker, then put the pigeons into the rice cooker and press the cooking button

  • Illustration of how to make salt-baked pigeons 5

    5. Boil the pot for 20 minutes

  • Illustration of salt-baked pigeon 6

    6.The fragrant salt-baked pigeon is ready

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