
Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Fresh minced pork ( 2 taels ) | Tofu ( 2 taels ) |
Chinese cabbage ( cut into 3 leaves Silk ) | Ginger ( a little ) |
Eggs ( 1 ) | Small powder ( 2 spoons ) |
Oil ( appropriate amount ) | Salt ( appropriate amount span> ) |
MSG ( appropriate amount ) | Chicken essence (appropriate amount) |
Pepper ( a little ) |
How to cook meatballs with cabbage

1. Prepare fresh minced pork, add tofu and ginger

2.Fine the tofu by hand, then add salt, monosodium glutamate, chicken essence, pepper, 1 egg, and two small spoons of flour and mix well

3.Adjust the flavor and beat until the meat is a little sticky

4.Then mix the minced meat and make it into meatballs

5. Boil the water in the pot, add the meatballs and shredded cabbage and cook together.Add salt, MSG, chicken essence and oil to taste.Then cooked.

6.Cook and serve in bowls
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







