How to make braised pork

• 1.Cut the meat into small cubes, drain and set aside.

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  2.Prepare the ingredients

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  3.Put the pork into hot oil and fry until the oil is released

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  4.Add rock sugar and stir-fry over low heat until it melts and takes on the color of sugar, then stir-fry the pork until it turns into color

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  5.Add ginger and garlic and sauté until fragrant

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  6.Add light soy sauce and stir-fry until fragrant

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  7.Add water to cover the pork, cover and simmer for 15 minutes

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  8. Remove the juice over high heat and serve!