How to make teriyaki chicken legs without teriyaki sauce

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  1.Take off the bones from the chicken legs and add in In a bowl, add light soy sauce, cooking wine, salt, and honey, stir evenly, and marinate for a while.

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  2. Add cornstarch and marinate for a while to tenderize the meat..

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  3. Heat oil in the pan and fry until golden brown.Pour out the oil.Add the prepared teriyaki sauce (sugar, oyster sauce, seafood soy sauce)

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  4.Add water and cook until the soup is thick and the juice is reduced

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  5.Here comes the pot ,How about it? Do you have an appetite?

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  6. A whole plate of chicken legs, not even a piece of chicken skin left.The entrance is full of teriyaki flavor, paired with delicious pork floss rice balls, this meal is satisfying!