Steamed carp belly with red dates and mushrooms

2024-06-23 03:23:07  Views 2 Comments 0

Ingredients

Catfish belly ( One pound )
Small mushrooms ( 7 )
Pied red date slices ( 8 slices )
Green onions ( One span> )
Ginger ( 15-18 strips )
Salt ( 3 grams )
Sugar ( 3 grams )
Light soy sauce ( 15g )
Oyster sauce ( 10g )
Starch ( 5g )
Oil ( 15 grams )

How to steam carp belly with red dates and mushrooms

  • Illustration of how to make steamed catfish belly with red dates and mushrooms 1

    1. Wash and soak the mushrooms, cut into shreds and set aside.

  • Illustration of how to make steamed catfish belly with red dates and mushrooms 2

    2.Add all seasonings and shredded ginger except oil and green onion.

  • Illustration of how to make steamed catfish belly with red dates and mushrooms 3

    3.Crush it evenly with your hands and let it marinate for more than fifteen minutes.

  • Illustration of how to make steamed grass carp belly with red dates and mushrooms 4

    4. Put shredded mushrooms and red date slices on the side of the fish, and add the juice inside.

  • Illustration of how to make steamed grass carp belly with red dates and mushrooms 5

    5.After the water boils, steam it for 10 minutes on high heat.

  • Illustration of how to make steamed grass carp belly with red dates and mushrooms 6

    6.When steaming fish, you can cut the washed green onions into chopped green onions.

  • Illustration of how to make steamed grass carp belly with red dates and mushrooms 7

    7.After ten minutes, open the lid and take out the plate.

  • Illustration of how to make steamed grass carp belly with red dates and mushrooms 8

    8. Sprinkle the chopped green onion over the fish body, heat the oil and pour it on.

  • Illustration of how to make steamed grass carp belly with red dates and mushrooms 9

    9.Please take a bite, the fish is sweet and delicious!

Tips

Just steam the fish for ten minutes, don’t steam it for too long, or it will get old.

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