How to make shepherd’s purse and pork meatballs

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  1.Pick and chop shepherd's purse, wash and mince pork, soak pepper in warm water in advance, and chop green onion and ginger.

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  2.Put the meat filling and shepherd's purse in a basin, add salt, chopped green onion and ginger, soy sauce, Fuel consumption.

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  3.Add an egg, five-spice noodles and chicken essence.

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  4. Pour the pepper water soaked in advance, in the same direction, and stir evenly.

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  5.Add two tablespoons of corn starch and stir in the same direction.

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  6. Stir until it looks like this.

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  7. Dip your hands in water, take an appropriate amount of filling and form into balls.

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  8.All done, sprinkle a layer of cornstarch on the bottom to prevent sticking.

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  9. Add water to the pot and bring to a boil, add the meatballs and shake the pot gently.

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  10.After boiling, sprinkle with salt, carefully stir evenly, and cook until the meatballs float and are cooked.That’s it.

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  11.The steaming shepherd's purse and pork meatballs are ready.

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  12.Very delicious!