Health benefits
Potato: harmonizes the stomach
Doubanjiang: maintains healthy skin and mucous membranes
Ingredients
Potato ( 1 ) | Lotus root ( 1 ) |
Line pepper ( Small handle ) | Xiaomi spicy ( 2 pieces ) |
Oil ( appropriate amount ) | Light soy sauce ( Two spoons ) |
Cumin powder ( one spoonful ) | Salt ( Appropriate amount ) |
Chicken Essence ( Appropriate amount span> ) | Garlic ( Three cloves ) |
Ginger ( One piece ) | Doubanjiang ( appropriate amount ) |
Recipe for spicy potato and lotus root dices
1.First wash and peel the potatoes, peel and wash the lotus roots, make spicy millet, and wash the chili peppers (if you don’t like it too spicy, you don’t need to use millet spicy)
2.Dice potatoes and lotus roots, cut peppers into rings, and chop ginger and garlic
3. Heat a pan with a little oil, add potatoes and diced lotus root and fry until the surface is golden and slightly browned, which will make it more Delicious
4. Pour out potatoes and diced lotus root, add appropriate amount of oil, and heat the oil Stir in ginger and garlic until fragrant, add bean paste and stir-fry till red oil
5.Specialize Add diced potatoes and lotus roots in red oil and stir-fry for a few times, add chili peppers and continue stir-frying
6. After stir-frying for a while, add salt, chicken essence, light soy sauce, and cumin powder, stir-fry for a while and it is ready to serve
7.A spicy potato and lotus root dish is ready, very delicious
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