Health benefits
Pig's trotters: nourish blood
Ingredients
Pig's trotters (2 pieces) | Oil ( appropriate amount ) |
Ginger, star anise, dried Sichuan peppercorns, dried chilli cubes, ( appropriate amount ) | Millet pepper ( appropriate amount ) |
Line pepper (appropriate amount) | Chives ( appropriate amount ) |
Garlic cloves ( appropriate amount ) | Haitian oyster sauce ( appropriate amount span> ) |
Very fresh soy sauce ( appropriate amount ) | Rock sugar dark soy sauce ( appropriate amount ) | MSG (appropriate amount) |
Recipe for special stir-fried pig's trotters
1. Wash the pig's trotters and chop them into small pieces.Cut one pig's trotter into about 12 pieces and set aside.
Cut the ingredients and set aside
2. Burn oil in the pot and slide the pot , add ginger slices and star anise and stir-fry until fragrant, then add pig's trotters and stir-fry over low heat until the pig's trotters turn slightly white, add Sichuan peppercorns and diced dried chilies and continue to stir-fry.Stir-fry until the pig's trotters turn slightly yellow, add an appropriate amount of oyster sauce and soy sauce, stir-fry evenly, add an appropriate amount of water and add dark soy sauce to adjust the color
3. After adjusting the color, put it into the pressure cooker for 10 minutes (or simmer on low heat for about 30 minutes), then turn off the heat and add the millet pepper and garlic cloves, reduce the juice over high heat, and drizzle some oil before taking it out of the pot., just plate and garnish
Tips
You can also simmer the pig's trotters on low heat for 30 minutes or press the pressure cooker for 10 minutes.Millet pepper can make the pig's trotters spicy, add it according to your own taste
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