Spicy shrimp Recipe

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  1. Remove the heads and threads of the prawns , open back.

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  2.Cut the cucumber into rectangular strips 3 cm long and 1 cm wide

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  3.Put the prawns through the water (this way the prawns will not turn black when fried, and the prawns will be easier to cook)

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  4. Heat the pan and add more oil (add more oil) until the oil is 60% hot , add the prawns, fry until they change color, remove and control the oil, raise the oil temperature in the pot to 70% hot, add the prawns again and fry until golden and crispy.

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  5.Pour in the cucumber strips and quickly remove them to control the oil

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  6. Add a little salad oil to the pot, add garlic and stir-fry until golden brown, then add chopped green onions and stir-fry until the onions are cooked.Once fragrant, add Sichuan peppercorns and stir-fry until fragrant, add chili peppers and stir-fry to get the spiciness, be careful not to burn them, then add bean paste and spicy sauce and stir-fry until red oil comes out, add fried prawns and cucumber strips, add Add MSG (the sauce itself has salt, so you don’t need to add salt) and stir-fry evenly.Remove from the pan and serve on a plate.