Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Rock sugar: soothes the stomach
Cooking wine: low in protein
Ingredients
Chicken wings ( 15 pieces ) | Brown sugar ( 5-8 pieces ) |
Rock sugar ( 1 small piece ) | Cooking wine ( 15g ) |
Light soy sauce ( 1 tablespoon ) | Dark soy sauce ( 1 tablespoon ) |
Scallions, ginger slices ( a little ) |
How to braise chicken wings
1. Put the fresh chicken wings into a pot of cold water, boil them, skim off the foam, wash them and drain them
2.Put a little oil in the pan and fry the chicken wings
3. Fry until golden brown on both sides
4.Pour in cooking wine, green onions, Ginger
5.Add brown sugar and rock sugar
6.Pour in dark soy sauce and light soy sauce
7.Add water to cover the chicken pieces
8. Cover the lid and bring to a boil, then turn to medium and slow.Stew for about 20 minutes
9. Finally reduce the soup to a thick consistency
10.Place on a plate, sprinkle with chopped green onion, and eat
11.The color is really beautiful, the photo taken from the window is not beautiful
12.Want one?
Tips
Different brands of soy sauce have different saltiness, so increase or decrease the amount appropriately.If it’s salty, add sugar, if it’s sweet, add salt.Cooking is so casual, there is no rule about how it should be done...it depends on personal preference✌️!
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