How to make spicy hot pot

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  1. Chop the onion, ginger, and garlic and prepare the sesame pepper and aniseed ingredients

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  2. Boil the quail eggs ( Boil for ten minutes and it will be cooked) After boiling, peel a few in cold water and set aside

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  3. Cut the tofu and konjac Wash the knots and set aside, wash the vegetables and set aside (cut the baby cabbage into small pieces)

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  4.In the pot Boil water, put the meatballs and potato slices under the boil, cover the pot and cook for three minutes

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  5.Three minutes Then add the vegetables, cover the pot and cook for two minutes

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  6.After cooking, remove the water and set aside

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  7. Heat the oil in a pot, add onion, ginger, garlic, pepper, aniseed, aniseed, two dried chili peppers when the oil is hot.Spoon the bean paste and stir-fry, stir out the red oil

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  8.Add the cooked meatball vegetables, Add a spoonful of oyster sauce, half a spoonful of sugar, stir-fry, add the boiled quail eggs, add konjac knots, and finally add tofu and stir-fry for 15 seconds.

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  9.After frying, it is ready to serve

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  10.After serving, add some coriander segments and white sesame seeds ~ serve