Boiled Nine-section Shrimp

2024-06-23 13:07:34  Views 2 Comments 0

Health effects

Ginger: reduce phlegm and relieve cough, dispel cold and relieve symptoms
Peanut oil: delay aging, antioxidant, anti-cancer and preventive Cancer

Ingredients

Nine-section shrimp ( 750g )
Little pepper ( one )
Ginger ( A small cut )
Peanut oil ( appropriate amount )
Steamed fish soy sauce ( appropriate amount )

How to cook the nine-section shrimp

  • Illustration of how to make boiled nine-section shrimp 1

    1. Wash and cut the fresh nine-section shrimp Remove the tentacles

  • Illustration of how to cook nine-section shrimp 2

    2.Peel and grate the ginger and chop the small pepper

  • Illustration of how to make boiled nine-section shrimp 3

    3. Boil water in a pot

  • Illustration of how to make boiled nine-section shrimp 4

    4.Put in the nine-section shrimp, let the shrimps be completely immersed in the boiling water, cover the pot and open the lid for about a minute

  • Illustration of how to make boiled nine-section shrimp 5

    5.When the back of the nine-segment shrimp is arched and the tail of the shrimp is buckled, it can be removed and drained

  • Illustration of how to make boiled nine-section shrimp 6

    6.Plating

  • Boiled Nine-section Shrimp Practice illustration 7

    7.Heat the pan, pour an appropriate amount of peanut oil to heat, pour it into the prepared ginger and chili shreds, quickly pour the steamed fish soy sauce and stir it

  • Illustration of how to make boiled nine-section shrimp 8

    8.Serve with dipping sauce

Tips

Usually there is no need to remove the fishy smell from deep-sea seafood, as the freshness is what you eat.Only artificially cultured shrimps need to be fishy!

本文地址：https://food.baitai100.com/post/30637.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！