Recipe for spicy crayfish with lotus root

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  1.Step one: Cleaning
  Wash the crayfish you bought with clean water first., take a basin, pour an appropriate amount of salt and water into the crayfish and give it a bath (soak for one hour);
  After one hour, you will find that the crayfish has vomited out a lot of dirty things in its body.At this time, wash it with clean water.First, prepare a toothbrush, a pair of scissors, and rubber gloves;
  Use scissors to cut off the small claws on the abdomen of the crayfish and the whiskers on the head, then use a toothbrush to scrub the abdomen and head of the crayfish, and then wash them with clean water.;
  Pick up the scissors, cut off one-third of the crayfish head, take out the black lumps and yellow parts with the scissors, use scissors to cut the crayfish tail diagonally, and remove the shrimp lines;
  />Fill a basin with clean water and use a toothbrush to scrub the belly and head of the crayfish.

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  2.Prepare seasonings and cleaned crayfish

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  3.Saute seasonings until fragrant

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  4.Add crayfish and saute until fragrant

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  5.Add hot pot base ingredients and lotus root cubes and stir-fry evenly

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  6.Add water Stir-fried crayfish

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  7. Stew (leave an appropriate amount of soup)

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  8.Plate and enjoy