
Ingredients
Beef tendon ( ) | Erqing strips ( 6 ) |
Light soy sauce ( Two spoons ) | Garlic ( Adequate amount ) |
Chili shredded millet ( appropriate amount ) | MSG (appropriate amount) |
Appropriate amount of coriander ( ) |
How to make beef with roasted pepper

1. Marinate the beef tendon meat, add cooking wine and salt, marinate for half an hour to add flavor, add water to the pot, then add star anise, cinnamon, bay leaves, (you can add dark soy sauce, or stir-fry Add some sugar color, leave it that way if it’s more convenient for you)

2. Cook the Erqing strips until cooked , (the same goes for frying it in a pot), and tear it into small pieces when cooked

3.Slice the braised tendon meat, cut the coriander into sections, and then mix in the seasonings prepared in advance
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





