Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
| Black fish head ( 1 piece ) | Sauerkraut ( 150g ) |
Eight anise ( 1 piece ) | Onion, ginger and garlic ( a little ) |
Garlic chili sauce, cooking wine, sugar, vinegar, light soy sauce ( appropriate amount ) | Salt ( a little ) |
How to make pickled fish head
1. Wash and drain the fish head, wrap it in flour and put it into the oil pan, fry it until golden brown
2. Leave the bottom oil in the pot, add star anise, onion, ginger and garlic and stir-fry
3.Add sauerkraut and stir-fry
4.Add garlic chili sauce, cooking wine, sugar, vinegar, light soy sauce, salt, stir-fry, add water and simmer
5.Add the fried fish head and continue to simmer over medium-low heat
6. Just taste it
Tips
1.The fish head must be fried in oil
2.After frying the fish head, wait for the sauerkraut to stew for a while before adding it in
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
