Health benefits
Pork: nourishes the kidneys
Pumpkin: low in protein
Carrots: nourishes the liver and improves eyesight
Ingredients
Pork ( 200g ) | Pumpkin ( 150g ) |
Carrot ( Half root ) | Egg ( 1 ) |
Salt ( 1 tsp ) | Cooking wine (appropriate amount) |
Ginger ( 1 piece ) |
# steamed vegetables# Golden pumpkin steamed meatballs
1.First a picture of the finished product
2.Chop the pork into minced meat, add an egg and cooking wine, stir well
3. Chop pumpkin, 3 to 4 slices of carrot, and 1 piece of ginger, and mix them together
4.Pour the chopped pumpkin and carrots into the minced meat and add salt to taste
5. Stir all the materials evenly and make them sticky
6. Roll the minced meat into a ball, place it on top of the carrot slices, put it in a steamer, and steam over high heat for 12 minutes
7.It’s done, set the plate
Tips
If you want a richer taste, you can add some meat fillings Adding a small amount of light soy sauce makes it look delicious!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
