Health benefits
Winter melon: promotes body fluid
Shopee: protects liver, enhances immunity, delays aging
Pepper: enriches blood, protects teeth, Protect bones
Ingredients
Minced meat ( appropriate amount ) | Winter melon (appropriate amount) |
Shopee ( Adequate amount ) | Light soy sauce ( Appropriate amount ) |
Oyster sauce ( Appropriate amount ) | Sugar ( a spoonful ) |
Pepper (appropriate amount) | Starch ( one spoon ) |
Salt ( An appropriate amount ) | Oil ( An appropriate amount ) |
How to make steamed winter melon with meatballs and shrimp skin
1. Slice the winter melon.
2. Wash and soak the shrimp skin.
3. Mix with light soy sauce, oyster sauce, sugar, starch, pepper, water Marinate the minced meat evenly for a while.
4. Roll out four meatballs and set aside.
5.Place the meatballs on the winter melon.
6. Take out the shrimp skin and put it on the winter melon surface, and sprinkle with appropriate amount of salt.
7.Cover the saucer, lid, and steam over high heat for fifteen minutes.
8.Put on the chopped green onions for decoration, drizzle with hot oil, and enjoy.
Tips
How much salt to sprinkle depends on your taste, I sprinkled it with half a spoon.
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