Steamed Bean Curd with Chinese Sausage

2024-06-23 04:08:19  Views 2 Comments 0

Ingredients

Sausage ( 1 root )
Bean curd ( half sheet )
chopped green onion ( 5 ​​grams )
Ginger ( 2 grams )
Light soy sauce ( 10g )
Salt ( 2 grams )

How to make steamed bean curd with sausage

  • Illustration of how to make steamed bean curd with sausage 1

    1.Fresh bean skin cut into strips

  • Chinese sausage Illustration of how to make steamed tofu skin 2

    2.Cut the onion into cubes and shred the ginger

  • Illustration of how to make steamed bean curd with sausage 3

    3. Dachshund Slanted Coin Thick slices

  • Illustration of how to make steamed bean curd skin with sausage 4

    4.Put the tofu skin into the container and add light soy sauce and salt

  • Illustration of how to make steamed bean curd with sausage 5

    5.Add chopped green onion and shredded ginger and mix well

  • Illustration of how to make steamed bean curd with sausage 6

    6. Code the sausage, the sausage will increase or decrease according to the amount of bean skin

  • 7. Add water to the steamer and bring to a boil, put the sausage and tofu skin into the pot

  • Illustration of how to make steamed bean curd with sausage 8

    8.Steam for more than 20 minutes and it is ready.

Tips

The tofu skin must be fresh
The steaming time should be no less than 20 minutes

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