How to make sauerkraut and potato ribs

1.Cut the green onion, slice the ginger and garlic, cut the dried chili pepper and add Sichuan peppercorns for later use

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  2.Cut the sauerkraut with a knife

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  3.Cut the potatoes into large pieces and wash the starch with water

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  4.Tea tree mushroom Soak in cold water

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  5. Wash the ribs with clean water, add cooking wine and green onions to the pot Boil the leaves to remove the blood

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  6. Remove after two minutes, rinse with water, drain and set aside.

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  7.Add a little rapeseed oil to the pot,

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  8. Stir-fry the lower ribs until golden brown and take them out

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  9.Put onion, ginger and garlic in the pot in sequence, stir-fry until fragrant, then add dried chili pepper and sauerkraut

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  10.After frying until fragrant, add the ribs and potatoes

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  11.After frying the potatoes until they are tender, add 10g of dark soy sauce and 20g of light soy sauce.Add the water used to soak tea tree mushrooms in the pot and bring to a boil

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  12.Put the soaked tea tree mushrooms into the bottom of the rice cooker

• 13.Pour sauerkraut, potato and pork ribs on top, press the cook button to simmer

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  14.It will be cooked after 45 minutes (super delicious)