Steamed mustard gallbladder with pickled mustard and pork floss

2024-06-23 13:07:39  Views 2 Comments 0

Ingredients

Olive vegetables ( Three spoons )
Minced pork ( Erliang )
Mustard gallbladder ( Adequate amount )
Light soy sauce ( Adequate amount )
Sugar ( a spoonful )
Garlic (appropriate amount)
Oil ( appropriate amount )

How to steam mustard gallbladder with olive cabbage and meat floss

  • Illustration of how to make steamed mustard gall bladder with pickled pork floss 1

    1.The ingredients are as shown in the picture.The mustard gall is the mustard core, and the leaves are not needed.

  • Illustration of how to make steamed mustard greens with pickled pork floss and mustard gallbladder 2

    2. Put the garlic into the pot and stir-fry briefly.

  • Illustration of how to steam mustard gallbladder with olive pickles, pork floss 3

    3. Add the minced meat and stir-fry until loose.

  • Illustration of how to make olives, pork floss and steamed mustard greens gallbladder 4

    4.Put in light soy sauce and sugar.

  • Illustration of how to steam mustard gallbladder with olive pickles, pork floss 5

    5.Put in the olives.

  • Illustration of how to steam mustard greens with pickled pork floss and mustard gallbladder 6

    6. Add starch water to thicken.

  • Illustration of how to make olives, pork floss and steamed mustard greens gallbladder 7

    7. Just stir-fry briefly.

  • Illustration of how to make steamed mustard greens and mustard gallbladder with pickled pork floss 8

    8. Place the fried minced meat on the mustard greens.

  • Illustration of how to make olives, pork floss and steamed mustard greens gallbladder 9

    9. Steam over high heat for ten minutes.Steam and take out.

  • Illustration of how to make steamed mustard greens and mustard gallbladder with pickled pork floss 10

    10.Enjoy.

Tips

Don't steam the leaves.You can boil them and drink them.They won't be wasted.

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