
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Tenderloin ( 500g ) | Eggs ( 2 pieces ) |
Starch ( 100g ) | Salt ( 5 grams ) |
Soy sauce ( 20g ) | Thirteen Incense ( 3g ) |
How to make fried meat

1. Cut the tenderloin into pieces, add soy sauce and thirteen spices and marinate for 2 hours

2.After marinating, it will look like this

3.Crack in two more eggs

4.Mix up

5.Add corn starch and mix well

6.Ready to fry in the pot

7. Pour an appropriate amount of oil into the pot and heat it until it is nine minutes cooked.Put the chopsticks into the pot one by one and fry

8. Fry until the surface turns golden brown and it is ready to use Remove with a slotted spoon to control oil

9.Crispy and crispy
Tips
1⃣In the process of making fried meat, the meat strips need to be cooked first Marinate for 2 hours and put in the refrigerator to refrigerate
2⃣ To prevent the meat from being heated by high temperature oil, fry the meat and coat it in batter.The fried meat will be fragrant, crispy, and super delicious.
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