Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ingredients
Chicken legs ( 6 pieces ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Sugar ( a spoon ) |
Light soy sauce ( a spoonful ) | |
Ginger slices ( appropriate amount ) | Garlic ( two cloves )div> |
Little peppers ( two ) | Peanuts (appropriate amount) |
Corn kernels (appropriate amount) | Cucumber ( Half root ) |
How to make Kung Pao Chicken
1.Chicken Legs Debone the meat and cut into 1cm square pieces.It's best to have chicken breasts.I used some leftover chicken legs in the refrigerator.After cutting, add some oil and dark soy sauce and marinate for 15 minutes.
2.Put an appropriate amount of oil in the pan, add the chicken legs and stir-fry quickly until it turns white.Dish out and set aside.
3. Leave the base oil in the pot, add ginger, garlic and chili and stir-fry until fragrant
4. Add corn kernels and cucumbers and stir-fry quickly, then add chicken legs and stir-fry quickly.
5.Add the sauce in advance, pour it into the pot, and stir-fry quickly
6. When the soup is almost dry, pour in the peanuts, stir-fry quickly and remove from the pot and serve on a plate.
Tips
Stir-fry over high heat throughout.If you are not fast enough, prepare the sauce in advance and pour it directly into the pot.
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