Health benefits
Pork belly: moisturizing
Lettuce: calming the nerves
Ingredients
Pork belly ( half a catty ) | Lettuce ( 1 handful ) |
Barbecue ingredients ( 2 teaspoons ) | Fuel consumption ( 1 teaspoon ) |
Light soy sauce ( 2 teaspoons ) |
How to grill pork belly
1. Prepare half a pound of pork belly and a handful of lettuce.Freeze the pork belly for 2 hours before cutting.
2. Cut the pork belly into thin slices.
3. Put the sliced pork belly into a bowl and add 2 tablespoons of barbecue ingredients.
4.A spoonful consumes fuel.
5. 2 spoons of light soy sauce.
6. Stir evenly and marinate for 10 minutes.
7.Wash the lettuce cleanly to control the water, and it is a must-have for rolling meat.
8.Hot the pot.
9.Add in the marinated pork belly.
10. Fry until both sides are golden brown, about 3 to 5 minutes.
11. It’s ready to be cooked.
12. Let’s eat.
13. Take a recent photo, it’s so delicious.
14.Wrap lettuce, crispy and sweet, so delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
