Steamed pork ribs

2024-06-23 13:09:03  Views 2 Comments 0

Health benefits

Pork ribs: maintain healthy skin and mucous membranes
Potatoes: harmonize the stomach
Soy sauce: enrich blood, protect teeth, protect bones

Ingredients

Pork Ribs ( 8 pieces )
Potatoes ( 1 )
Sweet potatoes ( 1 )
Steamed meat and rice ( Appropriate amount )
Salt ( 2 grams )
Soy sauce ( appropriate amount )
Brown sugar (appropriate amount)
Corn starch ( appropriate amount )
Ginger and scallion cooking wine ( Adequate amount )
Water ( Adequate amount )
Sesame sesame oil ( appropriate amount )
Onions ( 1 root )

How to steam pork ribs

  • Illustration of how to make steamed pork ribs with flour 11.Prepare the ingredients
  • How to make steamed pork ribs Illustration 2

    2.Wash the ribs, add appropriate amount of soy sauce, ginger and scallion cooking wine, sesame oil, corn starch, brown sugar, and 2 grams of salt

  • Illustration of how to make steamed pork ribs with flour 3

    3.Stir evenly and marinate for half an hour

  • Illustration of steamed pork ribs with rice flour 4

    4.Put the potatoes Peel and cut into semi-circles and soak in water; peel the sweet potatoes and cut into semi-circles; wash the green onions and cut them into finely chopped green onions.

  • Illustration of how to make steamed pork ribs 5

    5.Put the potatoes and sweet potatoes on the plate and sprinkle in a little salt

  • Illustration of how to make steamed pork ribs 6

    6.Wrap the marinated ribs with a layer of steamed pork rice

  • Illustration of how to make steamed pork ribs 7

    7.Put it on a plate, on top of potatoes and sweet potatoes

  • Illustration of how to make steamed pork ribs 8

    8.Pour the remaining juice over the ribs

  • Steamed with rice flour Illustration of how to make pork ribs 9

    9.Pour an appropriate amount of water into the pot and place the plate on the steaming grid

  • Illustration of how to make steamed pork ribs with flour 10

    10. After the water boils, turn to low heat and steam for 50 minutes

  • Illustration of how to make steamed pork ribs with flour 11

    11.After the time is up, open the lid , so fragrant~

  • Illustration of how to make steamed pork ribs with flour 12

    12.Take out the plate and sprinkle with chopped green onion

  • Illustration of how to make steamed pork ribs 13

    13.Let it dry and it is ready to eat

  • Illustration of steamed pork ribs 14

    14.The steamed pork ribs are ready to be served on the table~

  • Illustration of how to make steamed pork ribs with flour 15

    15.Finished product picture

Tips Shi

1.Add soy sauce, brown sugar, and corn starch to the ribs for a better taste
2.Soak the potatoes in water to avoid oxidation and discoloration
3.Pour in the remaining juice Wrap the pork ribs with steamed pork and rice noodles to prevent the ribs from feeling too dry

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