Health benefits
Pig's trotters: nourish blood
Soybeans: enhance immunity, delay aging, antioxidant
Zanthoxylum bungeanum: maintain skin and mucous membrane health , maintain healthy skin and mucous membranes
Food ingredients
Pig's trotters ( two ) | Soybeans (appropriate amount) |
Pixian Doubanjiang (appropriate amount) | |
Oil ( Appropriate amount ) | Rock sugar ( Appropriate amount ) |
Scallions (a handful) | Ginger ( piece ) |
| Chili pepper (appropriate amount) | Zanthoxylum bungeanum ( appropriate amount ) |
Pepper pepper ( appropriate amount ) | Octal anise ( appropriate amount ) |
Cinnamon (appropriate amount) | Fragrant leaves (appropriate amount) |
Nutmeg ( One piece ) | Dahurian Angelicae ( One piece ) |
Lilac (appropriate amount) | Cumin ( appropriate amount ) |
| Garlic ( five cloves ) |
How to cook pig's trotters with soybeans
1.Wash the soybeans and soak them in water for later use
2.Wash the pig’s trotters and set aside
3.Pour the pig's trotters into the pot, add water to cover the pig's trotters, add shredded ginger, cooking wine, and turn to high heat Bring to a boil, skim off the foam, remove the pig's trotters and wash them
4.Put the pig trotters Drain the water
5. Prepare the onion, ginger and garlic ingredients, and prepare your own spicy taste according to the picture Add
6.Add rock sugar to cold oil and bring to a boil
7. Boil rock sugar to caramel color
8.Add pig trotters and stir-fry until browned
9.Add Pixian bean paste (the smallest package can use three pig's trotters), aniseed, light and dark soy sauce, stir-fry until fragrant, add appropriate amount of water to several pots
10.Pour in a bottle of beer and boil for two minutes
11.Add the prepared soybeans, add water and bring to a boil
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12. Transfer the pig's trotters to the casserole, no more than four-fifths of the casserole, to prevent overflowing, medium heat for one and a half hours, high heat for half an hour to reduce the juice, control the amount of water well, to prevent Dry pot
13.Out of the pot
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