How to make pork ribs and tons of potatoes

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  1. Wash the ribs, put the onion and ginger in the pot with boiling water, skim off the foam with cooking wine, wash and set aside.

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  2.Cut the yam with green and yellow flesh into diamond shape, use onion and ginger, and set aside garlic cloves

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  3.Put a little oil in the bottom of the pot, add two spoons of sugar, lower the heat and stir constantly.To the cannon.

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  4. Add the pork ribs and stir-fry until the color is even, remove and set aside.

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  5.Put in the pepper aniseed first, then the oil, so that the pepper will not be numb when entering, and the oil will be warm When it is 70% hot, add onions and ginger and stir-fry until fragrant.Then add the ribs, cooking wine, and hot water.Don't put cold water, as it will cook more slowly.

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  6. Stew the middle ribs for thirty minutes.Simmer the backbone for fifty minutes.Add a little more water to the middle rib and it will be difficult to cook the backbone.If the time is longer, add more water, otherwise it will end up in the pot.

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  7. Add the garlic cloves after stewing the spine for thirty minutes.Potato.After simmering the middle ribs for twenty minutes, add potatoes and garlic cloves.

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  8. Add salty dark soy sauce to the middle ribs after 30 minutes., add salt and dark soy sauce to the spine after fifty minutes.Add the salt too early to prevent the meat from becoming rotten, and then continue to stew until there is almost no soup and then serve it out.