Health benefits
Spare ribs: maintain healthy skin and mucous membranes
White sugar: low in protein
Ingredients
Pork ribs (a pound) | Oil ( ) |
Salt ( Five grams ) | MSG ( Five grams ) |
Chicken Essence ( Five grams ) | White sugar ( Two grams ) |
Custard powder ( ) | Cornstarch ( ) |
Eggs ( 2～3 ) |
Recipe for baked pork ribs with egg yolk
1. Buy the ribs, chop them into pieces, wash them and marinate them with salt, monosodium glutamate, chicken essence and cooking wine
2.Marinated pork ribs with sticky egg liquid
3.Then coat with starch (mix starch and custard powder evenly)
4. Add the oil to a temperature of 30 to 40%, fry the ribs until they are set, and remove them.When the oil temperature rises to 70%, add the ribs and fry until golden, remove and control the oil.
5. Then put a little oil in the pan, fry the egg yolk until it bubbles, add a little sugar and MSG, add the pork ribs, stir well and sprinkle with chopped green onion.Fold evenly and forget to take pictures in the next two steps.Sorry, the finished product is like this
Tips
When frying egg yolks, use less oil and the temperature should not be too high
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