Health effects
Pig's trotters: nourish blood
Star anise: regulate qi, relieve pain, dispel cold
Ingredients
Pig's trotters ( 2 ) | Oil ( appropriate amount ) |
Ginger ( Appropriate amount ) | Garlic ( Appropriate amount ) |
Dried chili pepper (appropriate amount) | Geranium leaves ( appropriate amount ) |
Star anise (appropriate amount) | Rock sugar (appropriate amount span> ) |
Salt ( appropriate amount ) | Light soy sauce (appropriate amount) |
Cooking wine (appropriate amount) |
How to make braised pig trotters
1. Cut the pepper into sections, slice the ginger, slice the garlic cloves, chop the pig's trotters into small pieces, boil water, pour the pig's trotters into the pot and rinse them, skim off the foam, take them out and set aside
2. Heat oil in a pot, pour in appropriate amount of white sugar or rock sugar and fry until caramel color appears
3.Pour the pig's trotters into the pot and stir-fry until browned, add the sliced ginger, garlic cloves and dried chili peppers and stir-fry them out Fragrance
4.Pour the fried pig's trotters into the casserole, pour in boiling water to cover the pig's trotters , add two star anise, three fragrant leaves, and two dried chili peppers.Add appropriate amount of light soy sauce, salt, and cooking wine, bring to a boil over high heat, then reduce to low heat and simmer until the juice is reduced
5.The juice collection effect is as follows
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6.Place it on a plate and garnish with appropriate amount of green onion and coriander
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