Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Sichuan peppercorns: maintain healthy skin and mucous membranes
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
Chicken Legs ( Three ) | |
Zanthoxylum bungeanum ( 5g ) | Hangzhou pepper ( one ) |
Doubanjiang ( one spoonful ) | White sesame seeds ( a spoonful ) |
Cooking wine ( one spoon ) | Light soy sauce ( one spoon ) |
Edible salt ( appropriate amount ) | Edible oil ( appropriate amount ) |
Pepper ( appropriate amount ) | Chicken essence (appropriate amount) |
How to make stir-fried spicy chicken
1. Here is a beautiful picture, the chicken is spicy and tender!
2. Prepare ingredients.
3. Cut the chicken legs into cubes.
4.Put salt.
5.A spoonful of cooking wine.
6.A spoonful of light soy sauce.
7.Two tablespoons of starch.
8. Mix well and marinate for 10 minutes.
9. Shred the ginger, slice the garlic, shred the dried chili, and cut the pepper into rings., cut chives into sections.
10.Put oil in the pot and heat it to 70% heat.
11.Add in diced chicken and fry over high heat.
12. Fry until golden and remove.
13. Leave the bottom oil in the pot, add ginger, garlic, dried chili, and peppercorns and saute until fragrant.
14.Put in the chili pepper and stir-fry a spoonful of bean paste to make red oil.
15.Add in diced chicken and half a spoonful of sugar and stir-fry.
16.Add pepper and chicken essence and stir-fry.
17.Put a spoonful of white sesame seeds.
18. Add the chives and it’s delicious!
19. Fragrant and delicious, especially with rice!
Tips
If you don’t have Hangjiao, you can leave it out.
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